Here you will find the most common questions asked to us. Please, if you can not find your answer, contact us
Write us to the following address info@federcitrus.org
Our country is regionalized in the NOA, Northwest Zone, composed of Jujuy, Salta, Tucuman and Catamarca. And the NEA Zone, composed of Misiones, Formosa, Chaco, Corrientes, Entre Ríos and North of the Province of Buenos Aires.
Species
Variety
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Oranges























Mandarin






















Lemons




















Grape Fruits















The Main Markets currently are Russia, The European Union, Canada, Southeast Asia and Arab Countries. Recently, the markets of Brazil, Mexico and the United States were opened for lemons.
HLB is the most dangerous and destructive disease that kills citrus. It is produced by a bacterium classified as “annoying” called Candidatus liberibacter associated with three species, with the Asiatic form being the most aggressive. This bacterium is very difficult to study since it does not admit its isolation in the laboratory and must be analyzed in the field.
We invite you to visit the site and receive more information about it http://www.huanglongbing.org.ar/
We invite you to get in touch with any of the associated producers, by clicking here.
It is one of the most important pests for fruit production in Argentina due to the damage it produces in the fruit and the associated economic losses.
There are more than 300 fruit fly host fruits, among which include blueberry, cherry, plum, damask, peach, raspberry, guava, fig, kiwi, tangerine, orange, mango, apple, passion fruit, quince, nectarine, medlar , avocado, papaya, pear, grapefruit, pepper, grape, among others.
It is prohibited the entry of fruit to certain places, because, even without noticing it, you can be transporting an infested fruit (with eggs or larvae of the plague) and putting at risk the phytosanitary status of protected areas and the fruit production of all a region.
If you have a fruit tree in your home, collect all the fruit from your tree and enter the one you will not consume at a depth of not less than 30 centimeters, then cover with quicklime. In addition, it is important to collaborate with the official controls of the National Control Program in protected areas.
Source: Senasa
Due to the demands of the fruit-buying markets, the producers and sanitary authorities of Argentina implemented a traceability system in 2005 within the framework of the Citrus Export Certification Program to the European Union and other markets. The objective of the Program is to guarantee that the fresh citrus fruit produced in the country complies with the phytosanitary requirements established in the regulations of the European Union and other markets. For this purpose, it is compulsory to adopt certain phytosanitary measures in the successive stages of the crop and regulates the procedure in the packing plants and in port for the destinations with which fresh citrus fruit is sold. After several years of planning and articulation with citrus farms and packing plants, the system is operational. All the crops that leave the farms have complete information about the treatment received, who produced it, where, and the pallets that are shipped from the packing plants have information about the contents of the boxes or containers.
The information system on citrus traceability (SITC) is directly reported from the packing plants. The sanitary authority (SENASA) can control in port, given that the SITC operates in the global network. In this way, importers can know, through free access to the site, who transported, who exported, who dispatched, who produced, in what establishment and from which batch the citrus fruit that was purchased originated.
The information system allows to know the whole process of citrus production, from the field to the final destination, and allows the Argentine fruit to comply visibly with international standards and requirements.
Source: CITRICULTURA, Value chain study
The main derivatives are Frozen Concentrated Juices, Essential Lemon Oils, Frozen Pulp and Dehydrated Peel.
Write us to the following address info@federcitrus.org
It is one of the most important pests for fruit production in Argentina due to the damage it produces in the fruit and the associated economic losses.
There are more than 300 fruit fly host fruits, among which include blueberry, cherry, plum, damask, peach, raspberry, guava, fig, kiwi, tangerine, orange, mango, apple, passion fruit, quince, nectarine, medlar , avocado, papaya, pear, grapefruit, pepper, grape, among others.
It is prohibited the entry of fruit to certain places, because, even without noticing it, you can be transporting an infested fruit (with eggs or larvae of the plague) and putting at risk the phytosanitary status of protected areas and the fruit production of all a region.
If you have a fruit tree in your home, collect all the fruit from your tree and enter the one you will not consume at a depth of not less than 30 centimeters, then cover with quicklime. In addition, it is important to collaborate with the official controls of the National Control Program in protected areas.
Source: Senasa
Es una de las plagas de mayor importancia para la producción frutícola de la Argentina debido a los daños que produce en la fruta y a las mermas económicas asociadas.
Existen más de 300 frutos hospedantes de mosca de los frutos, entre los cuales se incluyen arándano, cereza, ciruelo, damasco, durazno, frambuesa, guayaba, higo, kiwi, mandarina, naranja, mango, manzana, maracuyá, membrillo, nectarina, níspero, palta, papaya, pera, pomelo, pimiento, uva, entre otras.
Se impide el ingreso de la fruta a determinados lugares, porque, aun sin notarlo, se puede estar transportando una fruta infestada (con huevos o larvas de la plaga) y poniendo en riesgo los estatus fitosanitarios de las áreas protegidas y la producción frutícola de toda una región.
Si tenes un árbol frutal en tu casa, recolectá toda la fruta de tu árbol y enterrá la que no vas a consumir a una profundidad no menor a 30 centímetros, luego cubrila con cal viva. Además, es importante prestar colaboración con los controles oficiales del Programa Nacional de Control en áreas protegidas.
Fuente: Senasa
Our country is regionalized in the NOA, Northwest Zone, composed of Jujuy, Salta, Tucuman and Catamarca. And the NEA Zone, composed of Misiones, Formosa, Chaco, Corrientes, Entre Ríos and North of the Province of Buenos Aires.
We invite you to get in touch with any of the associated producers, by clicking here.
HLB is the most dangerous and destructive disease that kills citrus. It is produced by a bacterium classified as «annoying» called Candidatus liberibacter associated with three species, with the Asiatic form being the most aggressive. This bacterium is very difficult to study since it does not admit its isolation in the laboratory and must be analyzed in the field.
We invite you to visit the site and receive more information about it http://www.huanglongbing.org.ar/
The Main Markets currently are Russia, The European Union, Canada, Southeast Asia and Arab Countries. Recently, the markets of Brazil, Mexico and the United States were opened for lemons.
Species
Variety
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Oranges























Mandarin






















Lemons




















Grape Fruits















The main derivatives are Frozen Concentrated Juices, Essential Lemon Oils, Frozen Pulp and Dehydrated Peel.
Due to the demands of the fruit-buying markets, the producers and sanitary authorities of Argentina implemented a traceability system in 2005 within the framework of the Citrus Export Certification Program to the European Union and other markets. The objective of the Program is to guarantee that the fresh citrus fruit produced in the country complies with the phytosanitary requirements established in the regulations of the European Union and other markets. For this purpose, it is compulsory to adopt certain phytosanitary measures in the successive stages of the crop and regulates the procedure in the packing plants and in port for the destinations with which fresh citrus fruit is sold. After several years of planning and articulation with citrus farms and packing plants, the system is operational. All the crops that leave the farms have complete information about the treatment received, who produced it, where, and the pallets that are shipped from the packing plants have information about the contents of the boxes or containers.
The information system on citrus traceability (SITC) is directly reported from the packing plants. The sanitary authority (SENASA) can control in port, given that the SITC operates in the global network. In this way, importers can know, through free access to the site, who transported, who exported, who dispatched, who produced, in what establishment and from which batch the citrus fruit that was purchased originated.
The information system allows to know the whole process of citrus production, from the field to the final destination, and allows the Argentine fruit to comply visibly with international standards and requirements.
Source: CITRICULTURA, Value chain study
Debido a las exigencias de los mercados compradores de frutas, los productores y las autoridades sanitarias de la Argentina implementaron en 2005 un sistema de trazabilidad en el marco del Programa de Certificación de Cítricos de Exportación a la Unión Europea y otros mercados. El Programa tiene como objetivo garantizar que la fruta fresca cítrica producida en el país cumpla con las exigencias fitosanitarias establecidas en la normativa de la Unión Europea y otros mercados. Para eso se establece la obligatoriedad de adoptar determinadas medidas fitosanitarias en las etapas sucesivas del cultivo y reglamenta el procedimiento en las plantas de empaque y en puerto para los destinos con los que se comercializa fruta fresca cítrica. Tras varios años de planificación y articulación con las explotaciones citrícolas y las plantas de empaque, el sistema está operativo. Todos los cultivos que salen de las quintas tienen información completa sobre el tratamiento recibido, quien lo produjo, dónde, y los pallets que se despachan desde las plantas de empaques cuentan con información sobre el contenido de las cajas o envases.
Desde las platas de empaque se informa directamente al Sistema de Información sobre Trazabilidad Citrícola (SITC). La autoridad sanitaria (SENASA) puede controlar en puerto, dado que el SITC, opera en la red global. De esa manera, los importadores pueden conocer, mediante libre acceso al sitio, quién transportó, quién exportó, quién despachó, quién produjo, en qué establecimiento y de qué lote se originó la fruta cítrica que se compra.
El sistema de información permite conocer todo el proceso de producción de los cítricos, desde el campo hasta el destino final, y permite que la fruta argentina cumpla visiblemente con los estándares y las exigencias internacionales.
Fuente: CITRICULTURA, Estudio cadena de Valor
Los principales derivados son Jugo Concentrado Congelado, Aceites Esenciales de Limón, Pulpa Congelada y Cáscara deshidratada.
Species
Variety
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Oranges























Mandarin






















Lemons




















Grape Fruits















Los Principales Mercados actualmente son Rusia, Unión Europea , Canadá, Sudeste Asiático y Países árabes. Recientemente se abrieron los Mercados de Brasil, Mexico y Estado Unidos para limones.
El HLB es la enfermedad más peligrosa y destructiva que mata a los cítricos. Es producida por una bacteria clasificada como “fastidiosa” denominada Candidatus liberibacter asociada a tres especies, siendo la forma asiáticus la más agresiva. Esta bacteria es muy difícil de estudiar ya que no admite su aislamiento en laboratorio y debe ser analizada en campo.
Lo invitamos a visitar el sitio y recibir más información al respecto http://www.huanglongbing.org.ar/
Lo invitamos a ponerse en contacto con cualquiera de los productores asociados, haciendo click aquí.
Escribanos a la siguiente dirección info@federcitrus.org
Nuestro país se encuentra regionalizado en las Zona NOA, Noroeste, compuesta por Jujuy, Salta, Tucuman y Catamarca. Y la Zona NEA, compuesta por Misiones, Formosa, Chaco, Corrientes, Entre Ríos y Norte de la Provincia de Buenos Aires.